The Cheap Eats Dining Guide
Sometimes students just don’t have the money to eat at fancy places, but being broke shouldn’t necessarily exclude them from the world of tasty cuisine. The Pan American staff set out to investigate where to find food that is easy on both the stomach and the wallet. From Mission to Harlingen, breakfast to dessert, you too can enjoy the luxury of being served a meal that doesn’t come from a microwavable foam cup.
Contributors: Justin O’Donnell, Roxann Garcia, Norma Gonzalez, Alma E. Hernandez, Lea Juarez, Reynaldo Leal, Sarah Perrill and Nadia Tamez-Robledo
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Student trips funded by UTPA SGA, 9/1/10 – 8/31/11
This map shows the locations students traveled on the SGA tab in 2010 and 2011. Since money is given out by SGA on a first-come, first-serve basis, only 38 trips were given funds. Blue markers indicate trips that received funds and red markers indicate trips that did not. Due to a change in the guidelines, off-campus trips (the majority last year) will no longer be funded by SGA.
View Trips UTPA SGA funded for students 9/1/10-8/31/11 in a larger map